Monday, December 11, 2017

Club Scrap Scandinavian Holiday Blog Hop


Welcome to my stop on the Club Scrap 2017 Holiday Blog Hop featuring artwork from the Scandinavian Holiday collection. If you have arrived from the Club Scrap Blog then you are in the right place. If not, hop back to Karen's post at the Club Scrap Blog to see a complete list of all the talented bloggers.



Have you created artwork with this collection? Please share it via the Linky Party found at the bottom of Karen's post.

The Scandinavia Lite Sparkle Dots add just the right touch to the stamped trees and beneath the sentiment.
Stamp the trees trio from the Scandinavian Holiday Jumbo Unmounted Stamps onto White paper with Spruce, Ocean, and Leaf Club Scrap Hybrid Inks.

Create texture on the green panels with a Darice Basketweave embossing folder.

I love how the layered sentiment and tree trio attach the top front and bottom panels together to form one cohesive card front. Find more of this unique card design at Club Scrap.

See the actual wreath design that inspired this card HERE.
Scroll to the bottom of this post to learn how to create the Plaid Background and Pizza Box Wreath.

Next up on the hop is Tricia at her Efficient Crafter blog!

****************************************

Plaid Technique tutorial - 

Choose a line image (Club Scrap Weathered Florals UM) and stamp onto White paper with Distress Oxide Inks (Peacock Feathers and Peeled Paint).



Draw in red lines with a fine tipped Sharpie marker and 2x8 Acrylic Ruler.



Spritz the paper lightly with water and dry with a heat tool.


Pizza Box Wreath tutorial - 

Die cut two large circles from Club Scrap Pizza Box cardboard. Align the small circle die onto the previously cut cardboard circles and die cut the smaller circles to create holes.


Apply Club Scrap's Bookbinding Glue dispensed from a Needle-tipped Applicator onto the inside of one of the circles. Lay the other circle onto the glue and adhere.


Wrap the cardboard wreath with Scandinavia Fiber pack Green chiffon ribbon.


Secure the ribbon on the back of the wreath with a piece of clear tape.


Die cut Berry small poinsettias with the Sizzix Movers & Shapers Magnetic Die and White and Green holly and branches with the Sizzix - Thinlits Die - Holiday Greens.



Shape and ink the edges to add depth and dimenstion to the floral elements. Adhere green mat enamel dot stickers from the Sweet Tooth Collection to the centers of each flower. Tie a Scandinavian Holiday red ribbon into a bow. Adhere the bow and floral elements to the wreath with hot glue.



Attach to the front of the card with Bookbinding Glue.


Thanks again for stopping by and have a wonderful Holiday season!

This year's card created with the Scandinavian Holiday Hybrid Printable Collection
SaveSaveSaveSave

Wednesday, November 29, 2017

Club Scrap Trattoria Blog Hop!


Welcome to the Club Scrap November Blog Hop featuring the Trattoria Collection. If you have arrived from the super creative Tina's Finding Your Niche Blog then you are in the right place. If not, hop back to Karen's post at the Club Scrap Blog to see a complete list of all the talented bloggers.

I chose to create a double page scrapbooking layout with Club Scrap's Trattoria downloadable layout card (membership exclusive).



The layout design left ample room for the addition of my handmade pie embellishments and cutaparts from the Trattoria Deluxe kit. Be sure to visit this blog post for details on creating the Paper Pumpkin Pie slices.

Scroll to the bottom of this page for details on how to create the stenciled letter title.

Up next on the hop is Roni's Inkstains Blog!


********************

Stenciled Letter Title

Trace the Lowercase Alpha Stencils (3pk) onto the Trattoria papers backwards with a pencil. This will ensure that you won't see any pencil lines when the letters have been removed from the paper.



Remove the inside of any of the letters with a craft knife and cutting mat.


Cut along any straight letter edges with the craft knife.


Finish trimming out the letters with a pair of small detail scissors.


Adhere each letter to the layout with Club Scrap Bookbinding Glue dispensed from a Needle-tipped Applicator.


Embellish with the Trattoria Mini Bows.


Let's take one more look at the finished layouts.




Thanks so much for joining me today!

Wednesday, November 22, 2017

November 2017 Idea Deck Challenge -- Club Scrap

This month, challenge hostess Pam Butler asked us to create artwork with the King of Clubs from any one of our Club Scrap Idea Decks. I chose to pull from the Assembly Line Scrapbooking Idea Deck, Volume One.

I worked with papers from the vintage Bon Appetit collection and added photos from this year's annual Club Scrap Retreat in August 2017.


The sentiment is from the Scandinavia Jumbo Unmounted Rubber Stamp set.

Thanks for stopping by and wishing everyone a very Happy Thanksgiving!


Tuesday, November 14, 2017

November 2017 Tool or Stash Challenge -- Club Scrap

This month Tool/Stash Challenge Hostess Loree Karan asked us to work with distress tools in our artwork.



There are lots of different ways to distress paper, but I think my favorite is with the Tonic Paper Distress Tool.  Such a nifty compact little tool!


However, I also created some distressing with a "tool" you might just have around the house, sand paper.



Run a 4x5.25" piece of Brushed Stainless Steel Folding Board through an embossing machine with a Darice Folder.

Slide the Tonic Paper Distresser Tool along the edges of the Folding Board panel until the black core is exposed.

Lay the panel on the work surface and sand off the top layer of embossed Folding Board until some of the black core is visible.

Die cut shapes and adhere to the card with Club Scrap Bookbinding Glue dispensed with a Needle-tipped Applicator.

Supplies -

Club Scrap Collections -
Bon Appetit Wine paper, Mark Richards Mosaic Crystal Tile and Deluxe fiber.
Celebrate Silver Sparkle paper

Dies -
Sizzix love you - Celebration Thinlits Script
Sizzix florals - Wildflowers Thinlits
Spellbinders Scalloped Circle

Other tools -
Creative Memories Circle cutter
Darice Embossing Folder
Big Shot Die Cut machine

SaveSaveSaveSave

Monday, November 13, 2017

November 2017 Past and Present Challenge -- Club Scrap

This month, hostess Loree Karan, challenged us to use papers from three past Club Scrap kits - Culinary, Bon Appetit, and 50s Kitchen.

I had one 12x12" sheet of Culinary paper left and really wanted to make it work with this challenge.

Here is the layout I created paired with Scandinavia cutaparts and a 12x12" of Destinations Lt. Blue for the background.


I loved how the green in the Scandinavia cutaparts worked perfectly with the Culinary print and the Destinations plain background.

Thanks for stopping by!

November 2017 NBUS Challenge -- Club Scrap

Hostess Pam Butler has challenged us to work with any stamp or stencil from our Club Scrap stash which we have never used featuring trees or branches.


I chose to work with the Aspen Borders and Backgrounds stamps for my card. I had never used this lovely scenery stamp which features a small Aspen tree in the foreground.

Note: This stamp set is currently extinct.
Stamp the image in Versamark ink onto Brushed Stainless Folding Board.


Sprinkle the image with Silver embossing powder and melt with a heat tool.



Trim the embossed image with a paper trimmer and distress the edges with a Tonic paper distresser tool to expose the black paper core.


Stamp the leaf image multiple times onto the folding board with Versamark. Sprinkle with Gold embossing powder and heat set to melt. Fussy cut the images with scissors.


Wrap a ribbon around the panel and tie in a knot. Adhere the fussy cut leaves around the ribbon and layer the panel onto Celebrate sparkle paper and a black card base.


Thanks so much for stopping by!
SaveSave

Friday, November 10, 2017

November 2017 Technique Challenge -- Club Scrap

This month I am hosting the Technique challenge on the Club Scrap Blog and it features artwork created with torn paper.

Be sure to the visit my blog post for details and join the Linky Party for a chance to win a prize from Club Scrap.

I wanted to play along so I created a 12x12" layout featuring all of the techniques shared in the challenge post.


I created the focal artwork with the Gelli Plate and a torn paper mask, the flowers with Kay's tutorial, and finished with a torn edge on the cut apart and mat.

The papers are from the November Club Scrap Trattoria Collection.

I added stickles to the centers of each of the torn paper flowers and adhered them to the layout with Club Scrap's Bookbinding Glue dispensed from a Needle-tipped Applicator.

Thanks for stopping by and hope to see your artwork shared in the Linky Party!


Thursday, October 26, 2017

A freebie from Club Scrap - Sunflowers Digital Kit

Club Scrap is generously offering a free Digital Kit from its recent collections.



Sunflowers Digital Kit Free Download 

Once you have downloaded your free kit, you can create so many amazing things!

I created an 8.5x11" digital scrapbooking layout with my iScrapbook application on my Mac.
With some simple cropping, layering and coloring techniques, I assembled this vibrant and fun digital layout.


You can also create gorgeous digital cards to send to family in friends in either email or through social media platforms.


Finally, you can print out the digital images onto standard 8.5x11" Club Scrap white paper to make what is known as hybrid digital artwork.


I printed this collage of digital pieces onto 8.5x11" Club Scrap Scandinavia White paper and then reassembled to create the card.



I fussy cut the sunflower and adhered to the front of the card with a foam circle.



Thanks for stopping by and make sure to download your free Sunflowers digital kit today!